"Animation Cuisine" Live Cooking Bufffet - Live Cooking Bistrot - Live Cooking Snacks

"Animation Cuisine"

LIVE COOKING BUFFET - LIVE COOKING BISTROT - LIVE COOKING SNACKS

A unique 3-day program will be held for the tourist market professionals (Chefs, cooks, Restaurateurs, Hotel administration) on 7^th, 8^th and 9^th February 2017, in Athens, for the first time worldwide, from Ducasse Education of the famous French Chef Alain Ducasse, onto new recipes and new techniques on 'ANIMATION CUISINE' – Live Cooking in front of the guests.
As hotels looking for new trends and modern ideas for their clients, 'Animation Cuisine' is a way of cooking, which always impresses. Guests are able to view most of the manufacturing process of the recipe in front of them, to see fresh products which are used for the dish they will eat and to see from a close up the cooking techniques used by the Chef, which makes the whole process more interactive.
It is found mainly in Resort hotels but in City hotels is being used more and more nowadays.

Outline program

Day 1 - Live Cooking Bistrot
Day 2 - Live Cooking Buffet
Day 3 - Live Cooking Snacking

Program features:
Days of training: 7-9 February 9, 2017 (3 days)
Program Type: Demonstration
Program language: English (with a Greek translation)
Venue: Cassandra Street - Kastoria & Kassandra - Votanikos – Athens - Greece
Daily Hours: 10.00 - 16.00 (18 hours of training – 6 hours per day)
Participation fee: The program is sponsored by SETE Training (SETE: Greek Tourism Confederation)

For participation or more information contact Mr. Harry Haralambidis to +30 6972444820 (mobile) or via e-mail at gastronomy_essentials@mail.com

Organizer: ΙΕΚ ΑΚΜΗ

Coordinator: GASTRONOMY ESSENTIALS 

GOLDEN SPONSORS
Unilever Food Solutions
EGEM
Metropolitan
4F
Wusthof
Delifrance
Thermomix
Odos Kassandras

EQUIPMENT SPONSOR
Electrolux

CHEF JACKET SPONSOR
Chefstyle